Balsamic Vinaigrette

• 3 Tablespoons Taste OVS Gravenstein Apple White Balsamic Vinegar
• 1 Tablespoon of Dijon mustard
• 1 garlic clove, minced
• 1/2 cup of Taste OVS Greek Lemon Olive Oil
• Salt and freshly ground pepper

In a small bowl, combine the vinegar, mustard and garlic. Add the oil in a slow, steady stream, whisking constantly. Season with salt and pepper to taste. Store in refrigerator.