Buttermilk Pancakes

• 2 c all-purpose flour
• ¼ c sugar
• 2¼ tsp baking powder
• ½ t baking soda
• ¼ t salt
• ¼ c Taste OVS Butter Flavored Olive Oil
• 2 large eggs
• 2 c buttermilk
• Taste OVS Vermont Maple Dark Balsamic

In a bowl, combine all the dry ingredients. In a separate bowl, combine oil, sugar, eggs, and buttermilk. Add the dry mix to the buttermilk mixture, stir until combined, don’t over mix. Let batter rest for 20 minutes. Heat a non-stick skillet or griddle over medium heat, drop 3-4 T of batter, leave enough space between pancakes so they don’t touch when they spread out. Cook for 2-3 minutes or until bottoms are golden brown, flip and cook for another 1-2 minutes or until cooked all through the center. Repeat with the remaining batter. Drizzle balsamic on pancakes when ready to serve. Enjoy!