Mascarpone Cream with Balsamic Raspberries

• 8 oz. mascarpone cheese, softened
• ½ c heavy cream
• 1 T honey
• 1 t vanilla extract
• Pinch of salt
• 2 c fresh raspberries
• 1 T Taste OVS Raspberry Balsamic
• 1 t Taste OVS Lemon Olive Oil
• Lemon zest
• Crushed biscotti cookies
• Fresh mint for garnish

In small bowl, beat mascarpone, cream, honey, vanilla, and salt until smooth and fluffy. In a separate bowl, toss raspberries with balsamic, oil and lemon zest.  Spoon mascarpone cream into small dessert glasses. Top with raspberries and sprinkle with crushed cookies. Drizzle a little balsamic on top and garnish with mint.