Baked Beans

• 3 T Taste OVS Smoked Olive Wood Olive Oil
• 1 yellow onion, chopped
• ½ green pepper, chopped
• 3 (16 oz.) cans navy beans, drained and rinsed
• ¾ c Barbeque Sauce
• 1/3 c brown sugar
• ¼ c Taste OVS Maple Balsamic

Preheat oven to 325°. In a large skillet, sauté onions and pepper in olive oil until translucent. Add the beans and remaining ingredients to the skillet. Stir and bring to a simmer. Place bean mixture into a greased casserole dish and baked 45 minutes, or until sauce has thickened.