Barbacoa

• 2 T Taste OVS Chipotle Olive Oil
• 2 T Taste OVS Dark Chocolate Balsamic
• 1 small white onion, chopped
• 4 cloves garlic, minced
• 3 lbs beef chuck roast (fat trimmed), cut into 2” chunks
• 2 chipotles in adobo sauce, chopped
• ¼ c fresh lime juice
• 3 bay leaves
• 3 T Generation Grrrls Barbacoa Seasoning
• ½ c beef stock

Sauté onion and garlic in oil and balsamic. Combine the rest of ingredients in the bowl of a slow cooker and add onion mixture. Toss gently to combine. Cover and cook on low for 6-8 hours or until the beef is tender and falls apart easily when shredded with a fork. Using two forks, shred the beef into bite-sized pieces. Toss the beef with the juices, then cover and let the beef soak up the juices for an extra 10 minutes. Remove the bay leaves. Serve using a pair of tongs or slotted spoon and enjoy!