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Caramelized Brussel Sprouts
4 Servings
20 Minutes
ingredients
- 1/4 cup Taste OVS Wild Mushroom & Sage
- 2 tbsp Taste OVS Pomegranate
- 1 1/2 pounds small, fresh Brussle sprouts, dried end trimmed, and cut in half
- 1/2 pound fresh Cremini mushrooms sliced in half
- 1 medium shallot thinly sliced
- 2 Tablespoons pomegranate balsamic
- 1 teaspoon salt
- fresh ground pepper to taste
instructions
- Heat a heavy-duty 12″ saute pan, add the olive oil
- Add the shallot and saute over medium until translucent
- Add the mushrooms and brussles sprouts and saute over medium-high heat until the mushrooms and brussles sprouts begin to caramelize (about 6 minutes)
- Add the 2 tablespoons of pomegranate balsamic to the pan stirring and scraping to de-glaze it (make sure to scrape up the browned bits of mushroom and shallot at the bottom while evenly coating the brussles sprouts)
- Season with salt and pepper to taste and serve immediately
