February 25, 2023

Colcannon Soup

8 Servings

50 Minutes



In a pot, heat oil and add leeks, cabbage, and kale. Toss to coat with oil. On low heat, cover and gently cook until the greens are wilted, about 12-15 minutes. Add potatoes, stock, bay leaf, and salt. Bring to a simmer and cook until potatoes are softened and falling apart, about 15-20 minutes. Remove from heat, add pepper, heavy cream, and sliced green onions. Add balsamic right before serving.