Cranberry Sauce Vinaigrette

• 1/3 c Leftover Cranberry Sauce
• ¼ c Taste OVS Madagascar Black Pepper Olive Oil
• ¼ c Taste OVS Montmorency Cherry Rosé Balsamic
• Water
• Salt and Pepper, to taste

In a blender, blend sauce, oil, and balsamic together until smooth. If you wish for a thinner consistency, add a tablespoon of water at time to get desired thickness. Add salt and pepper to your liking. Keep refrigerated until ready to serve.