May 1, 2021

Fiesta Grilled Corn and Tomato Salad

4 Servings

30 Minutes




Preheat grill to 350-400°. Place corn directly onto the grates, turn corn every 1-2 minutes until  golden brown, not black, for approx. 10 minutes. Cool corn. Whisk oil, balsamic, lime juice,  cilantro, garlic, and jalapeño flakes in a small bowl. Season with salt and pepper. Cut kernels off  cobs into a large bowl. Add tomatoes, beans, and cheese. Toss with dressing. Refrigerate until  ready to serve.