Grilled Pizza

• 4 Naan flatbreads
• 1 c Tomato Basil Pasta Sauce
• 2 t Taste OVS Pizza Seasoning
• 1⁄4 c Taste OVS Greek Oregano Olive Oil
• 3 oz. prosciutto, torn into pieces
• 4 oz. goat cheese, crumbled
• Thinly sliced red onions
• Arugula
• Taste OVS Denissimo

Brush both sides of flatbreads with olive oil. Grill flatbreads, covered, over medium heat for 2-3 minutes on one side. Mix pasta sauce and seasoning together. Remove flatbreads from grill. Layer grilled sides with pasta sauce, prosciutto, cheese, and red onions. Return to grill; cook, covered until cheese is melted, about 3-5 minutes. Remove and top flatbread pizzas with arugula, drizzle with Denissimo Balsamic and serve.