• 6 boneless chicken thighs

• 3 T Taste OVS Persian Lime Olive Oil

• 3 T Taste OVS Honey Ginger Balsamic Vinegar

• 1 T Honey Peri-Peri Seasoning

• 1 T honey

• 1 garlic clove, minced

• ½ t salt

• ¼ t black pepper

Preheat oven to 375°F. In a bowl, whisk together oil, 2 T balsamic, seasoning, honey, garlic, salt, and pepper. Pat chicken thighs dry and coat well with the marinade. Place chicken on a lined baking sheet or in a skillet. Roast for 25-30 minutes, until chicken reaches an internal temperature of 165°F. Drizzle the remaining 1T balsamic over the chicken before serving.