January 1, 2024

Lemon Aioli

8 Servings

15 Minutes


  • 1 garlic clove, minced
  • 1 egg yolk
  • 1 T Taste OVS Sicilian Lemon White Balsamic
  • Pinch of dry mustard
  • ¾ c Taste OVS EVOO
  • Salt, to taste


Using a food processor or blender, add garlic, egg yolk, balsamic and mustard. Pulse until the mixture is fully combined. With machine running on low, add a few drops of the olive oil until emulsified then begin to slowly drizzle the remaining oil. Continue until the oil emulsifies and makes a creamy mixture. Season to taste with salt.