Lemon Aioli

• 1 garlic clove, minced
• 1 egg yolk
• 1 T Taste OVS Sicilian Lemon White Balsamic
• Pinch of dry mustard
• ¾ c Taste OVS EVOO
• Salt, to taste

Using a food processor or blender, add garlic, egg yolk, balsamic and mustard. Pulse until the mixture is fully combined. With machine running on low, add a few drops of the olive oil until emulsified then begin to slowly drizzle the remaining oil. Continue until the oil emulsifies and makes a creamy mixture. Season to taste with salt.