Lemon Garlic Chicken Soup

• 1⁄2 c. chopped carrots
• 1⁄2 c. chopped celery
• 1⁄2 c. chopped onions
• 3 T Taste OVS Garlic Olive Oil
• 8 c. chicken broth
• 1 T Taste OVS Naples Seasoning
• 8 oz. pre-cooked chicken, diced Salt and Pepper
• 4 oz. Lemon Garlic Orzo
• 2 T Taste OVS Sicilian Lemon White Balsamic

In a Dutch oven, sauté the onions, carrots, and celery in the olive oil until onions are translucent. Add the seasoning, chicken broth and chicken to the pan. Add salt and pepper as desired. Simmer for 30 minutes. Cook orzo according to package directions. Add cooked orzo and balsamic to the soup and serve.