May 24, 2017

Marinade


4 Servings

60 Minutes

ingredients

instructions

  1. Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend
  2. Toss with your protein of choice and coat evenly

Refrigerate for the recommended time below:

Marinade times: Boneless chicken: 1+ hour

Bone in chicken: 2+ hours Steak: 2+ hours

Pork: 2+ hours Shrimp/fish: 1 hour

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