May 30, 2017

Mushroom-Sage Infused Chicken Pot Pie

6 Servings

60 Minutes

ingredients

  • 1/3 cup Taste OVS Wild Mushroom & Sage
  • 2 cups sliced carrots, diced
  • 1 cup chopped celery
  • 1 large yellow onion, diced
  • 1/2 cup peas
  • 1 cup yellow potatoes, diced and microwaved for 3 minutes
  • 2 cups cooked diced skinless chicken
  • 1/2 cup flour
  • 3 cups chicken stock or broth
  • 1 cup heavy cream or milk
  • 1 teaspoon fresh thyme leaves
  • salt and pepper to taste

instructions

  1. Heat a large, heavy bottom pot over medium heat
  2. Add the olive oil, celery, onions, and carrots
  3. Saute for 5 minutes until carrots are just tender
  4. Add the flour and stir thoroughly so no dry spots remain
  5. Whisking constantly, add the chicken stock to the flour and vegetables
  6. Bring to a simmer stirring constantly until thickened
  7. Add the cream and continue simmering and stirring for a couple of minutes
  8. Check and adjust the seasoning with salt and pepper
  9. Add the potatoes, cooked chicken, peas, and thyme

featured

products

May 1, 2017

Wild Mushroom & Sage