Adobo Seasoning

Our Adobo Seasoning is more of an authentic Mexican blend. While very flavorful, this is not an overly hot blend that will scorch your taste buds. It is a seasoning blend with a south of the border flair, and it is generally rubbed or sprinkled on seafood and meat before grilling or frying. Chicken and pork are the two most common meats used in adobo seasoned recipes. You can also use our Adobo to season your chili meat, guacamole, black beans, red beans or tacos. While we like to use this as a dry adobo seasoning, it really shines when you make it into an adobo sauce. Hand blended from cumin, paprika, coriander, fennel, yellow mustard, garlic, onion, ancho, pasilla and Mexican oregano.