This aged fig balsamic vinegar is thick, ripe, and bursting with fig flavor; not too sweet, not to tart, with less “bite” than many vinegars. Perfect with fresh foie gras, sautéed watercress, grilled lamb, or with cantaloupe or honeydew melon sprinkled with minced prosciutto and parmesan cheese.
Black Mission Fig

Description
Description
This aged fig balsamic vinegar is thick, ripe, and bursting with fig flavor; not too sweet, not to tart, with less “bite” than many vinegars. Perfect with fresh foie gras, sautéed watercress, grilled lamb, or with cantaloupe or honeydew melon sprinkled with minced prosciutto and parmesan cheese.
Additional information
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