Late Fall, early Winter truffles are used in this savory oil. Ripe truffles are steeped for an extended period, using a closely guarded, proprietary process that yields this heady, complex oil. No extracts or chemicals are used. Fantastic in cream-based soups, scrambled eggs or omelets, risotto or mashed potatoes!
Black Truffle

Description
Description
Late Fall, early Winter truffles are used in this savory oil. Ripe truffles are steeped for an extended period, using a closely guarded, proprietary process that yields this heady, complex oil. No extracts or chemicals are used. Fantastic in cream-based soups, scrambled eggs or omelets, risotto or mashed potatoes!
Additional information
| Weight | N/A |
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Pairings
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