In this country, when you hear the word ‘Bruschetta’ you’re likely to think about toasted Italian bread with a tomato spread. But, thinking that way is like thinking that ‘Pizza’ can only be topped with pepperoni and cheese. There are actually an unlimited number of ways to prepare Bruschetta. The beauty of bruschetta is how easy it is to make, but there is no way to make a good bruschetta by using inferior ingredients. Add the seasoning, fresh tomatoes, and EVOO on fresh bread. It is great in salad dressings also.
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