Crab seasonings are most commonly used in crab, shrimp and seafood boils. Try something different! Our seasoning is also good when used as a topping on baked potatoes, boiled peanuts, chicken, chipped beef, corn on the cob, dips, eggs, French fries, potato salad, potato chips, popcorn, salads, stir-fries and tater tots. It is also sometimes used as a secret ingredient in a Bloody Mary. Hand blended from salt, celery seed, paprika, cayenne, yellow mustard, black pepper, thyme, bay leaves and ginger.
Don’t Be Crabby

Description
Description
Crab seasonings are most commonly used in crab, shrimp and seafood boils. Try something different! Our seasoning is also good when used as a topping on baked potatoes, boiled peanuts, chicken, chipped beef, corn on the cob, dips, eggs, French fries, potato salad, potato chips, popcorn, salads, stir-fries and tater tots. It is also sometimes used as a secret ingredient in a Bloody Mary. Hand blended from salt, celery seed, paprika, cayenne, yellow mustard, black pepper, thyme, bay leaves and ginger.
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