Most popular in North Africa and the Middle East, harissa is made with chili peppers often smoked, garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. By popular demand, Infused with more peppers, making it our hottest oil.
Harissa

Description
Description
Most popular in North Africa and the Middle East, harissa is made with chili peppers often smoked, garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. By popular demand, Infused with more peppers, making it our hottest oil.
Additional information
| Weight | N/A |
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Pairings
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