Jamaican Jerk Seasoning

Jerk chicken is probably the best-known Jamaican dish to have been exported from the island and this sensational seasoning makes the ideal jerk chicken! Now you too can add a dash of heavenly Caribbean flavor to beef, chicken, fish, pork, seafood, and vegetables. This exotic blend is spicy, aromatic, and a just a bit off the beaten track that in just a short amount of time will allow you to add a splash of fun to your meal. Hand blended from onion, coriander, garlic, ginger, black pepper, allspice, cinnamon, thyme, turbinado sugar, brown sugar, nutmeg, scotch bonnet, clove and chives.