A traditional Italian herb blend of lemon zest, minced garlic, flat leaf parsley, and a hint of mint. Great for finishing fish, and also osso bucco, veal and other slow braised dishes to add a zip of flavor. Fabulous fo marinating poultry and in dressings. Pairs well with Sicilian lemon white balsamic or traditional balsamic.
Milanese Gremolata

Description
Description
A traditional Italian herb blend of lemon zest, minced garlic, flat leaf parsley, and a hint of mint. Great for finishing fish, and also osso bucco, veal and other slow braised dishes to add a zip of flavor. Fabulous fo marinating poultry and in dressings. Pairs well with Sicilian lemon white balsamic or traditional balsamic.
Additional information
| Weight | N/A |
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Pairings
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