Our handcrafted, roasted walnut oil is made in Saumur, France strictly following 150 year-old traditional method. Slowly roasted, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake with equal amounts of blackberry-ginger balsamic for an unforgettable vinaigrette!
Roasted French Walnut

Description
Description
Our handcrafted, roasted walnut oil is made in Saumur, France strictly following 150 year-old traditional method. Slowly roasted, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake with equal amounts of blackberry-ginger balsamic for an unforgettable vinaigrette!
Additional information
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