This is a very flavorful chili powder that is at first earthy, with a mild, warm heat and spicy sweet undertones. Heat is very subjective, but I would rate our Chili Seasoning about a 2-3 on the heat scale of 10. We generally recommend 3-4 T per pound of meat. Brown meat in oil, add broth, add seasoning and let simmer until meat is tender. Add tomato sauce for a delicious, simple chili! Hand blended from ancho, de arbol, pasilla, garlic, paprika, guajillo, red bell pepper, onion, serrano, coriander, chipotle, coffee, cumin, cacao, cinnamon, clove and allspice.
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If you’re trying to estimate when a package will be delivered, please note credit card authorization and verification must be received prior to processing. If you require express shipping, please call us at 540-373-1262 for charges.