Pumpkin Hummus

• 1 cup pumpkin purée
• 1 can chickpeas (drained)
• 2 T Tahini Paste
• 2 tbsp Taste OVS Blood Orange Olive Oil
• 1 tbsp Taste OVS Maple Balsamic
• Pinch of salt
• Pinch of cinnamon and nutmeg

Blend all until creamy. Drizzle extra oil and balsamic. Garnish with pumpkin seeds. Serve with pita chips or vegetables.