May 24, 2017

Red Apple Balsamic Glazed Pork Chop

2 Servings

20 Minutes


  • 1/4 cup Taste OVS Red Apple Balsamic Vinegar
  • 4 tablespoons all-purpose flour
  • 4 center-cut loin pork chop
  • 2 chopped shallots
  • 2 teaspoons minced garlic
  • 1 cup of mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper



  1. Heat a large, nonstick skillet over medium-high heat
  2. Place flour in a shallow dish. Dredge pork in flour
  3. Put some fresh extra virgin olive oil in the pan and add pork; cook 4 minutes on each side or until browned. Remove pork from pan
  4. Add shallots, garlic, and mushrooms to pan; sauté 3 minutes or until moisture evaporates
  5. Add a little fresh thyme to pan if you like, and cook for 1 minute, stirring well
  6. Stir in Red Apple Balsamic and bring to a boil. Reduce heat and cook until reduced by half (about 5 minutes), stirring until smooth
  7. Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat
  8. Sprinkle with salt and pepper