ingredients

• 1/4 cup Taste OVS Red Apple Balsamic Vinegar
• 4 tablespoons all-purpose flour
• 4 center-cut loin pork chop
• 2 chopped shallots
• 2 teaspoons minced garlic
• 1 cup of mushrooms
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

instructions

1. Heat a large, nonstick skillet over medium-high heat
2. Place flour in a shallow dish. Dredge pork in flour
3. Put some fresh extra virgin olive oil in the pan and add pork; cook 4 minutes on each side or until browned. Remove pork from pan
4. Add shallots, garlic, and mushrooms to pan; sauté 3 minutes or until moisture evaporates
5. Add a little fresh thyme to pan if you like, and cook for 1 minute, stirring well
6. Stir in Red Apple Balsamic and bring to a boil. Reduce heat and cook until reduced by half (about 5 minutes), stirring until smooth
7. Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat
8. Sprinkle with salt and pepper