ingredients

• 2 ½ to 3 lb. beef short ribs
• Salt and black pepper
• 1½ tbsp Taste OVS Herbes de Provence Olive Oil
• 1 medium onion, finely chopped
• 1 medium carrot, finely chopped
• 1 celery stalk, finely chopped
• 3 cloves garlic, minced
• 1½ tbsp tomato paste
• 1 cup dry red wine
• 1 (14–15 oz) can crushed tomatoes
• 1 cup beef stock (or water, as needed)
• 1 bay leaf
• ¾ tsp dried oregano
• Small rosemary sprig
• 1½ tbsp Taste OVS Traditional Balsamic

instructions