Sauerkraut

• 2-3 T Taste OVS Butter Olive Oil
• 1 apple, peeled and diced
• ½ large onion, chopped
• 2 pounds fresh sauerkraut
• 2 T Taste OVS Red Apple Balsamic
• ¼ c white dry wine
• ½ t caraway seeds
• ½ t salt

Over medium heat, sauté the apples and onions in the olive oil until soft, 3-5 minutes. Add the rest of the ingredients and stir. Cover and let simmer for about 60 minutes, stirring frequently.