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2 Servings
15 Minutes
ingredients
- 3 tbsp Taste OVS Vermont Maple Balsamic
- 12 cups spring greens (about a 12 oz package)
- 1/2 cup crumbled feta cheese
- 3/4 cup sliced almonds 1 cup fresh strawberries, sliced
- 3 tbsp maple balsamic vinegar
- 1 tbsp soy sauce 1 clove garlic, crushed
- 1 tbsp sesame oil
- 1 tsp pepper
- 1/4 cup extra virgin olive oil
instructions
- In large salad bowl, toss spring greens with feta, almonds, and strawberries.
- To prepare the vinaigrette, mix together all ingredients until well blended
- Add vinaigrette to greens and toss, or serve as dressing on the side
- Crumbled bacon (optional)