ingredients

• 3 tbsp Taste OVS Vermont Maple Balsamic
• 12 cups spring greens (about a 12 oz package)
• 1/2 cup crumbled feta cheese
• 3/4 cup sliced almonds 1 cup fresh strawberries, sliced
• 3 tbsp maple balsamic vinegar
• 1 tbsp soy sauce 1 clove garlic, crushed
• 1 tbsp sesame oil
• 1 tsp pepper
• 1/4 cup extra virgin olive oil

instructions

1. In large salad bowl, toss spring greens with feta, almonds, and strawberries.
2. To prepare the vinaigrette, mix together all ingredients until well blended
3. Add vinaigrette to greens and toss, or serve as dressing on the side
4. Crumbled bacon (optional)