ingredients

• 3 c strawberries, hulled, coarsely chopped
• 1 ½ c cucumber, peeled, seeded, coarsely chopped
• 1 ½ T Taste OVS Key Lime White Balsamic
• 1 ½ T Taste OVS Madagascar Black Pepper Olive Oil
• 1 scallion, coarsely chopped
• ½ t salt
• Pinch of cayenne

instructions

Place all ingredients a food processor or blender. Pulse, making sure not to over process the ingredients, the texture should be coarse. Refrigerate until ready to serve. This gazpacho looks amazing when served in a martini glass!