ingredients

• 1/3 cup Taste OVS Cranberry Pear White Balsamic
• 1/3 cup Taste OVS Blood Orange Olive Oil
• 1 teaspoo cumin seed
• 2 cups shredded red cabbage
• 2 cups shredded green cabbage
• 1 cup walnuts, coarsely chopped
• 1 cup dried cranberries
• 1/4 cup red onion, thinly sliced or coarsely chopped

instructions

1. Mix balsamic, olive oil, and cumin seed together for the dressing.
2. In a large bowl, combine the remaining ingredients.
3. Add dressing and toss thoroughly.
4. Cover and refrigerate about 3 hours before serving.