Spread butter on one side of each slice of bread, then brush oil on top of butter. On unbuttered side, spread chutney, add turkey and drizzle with balsamic. Add apple and brie slices. Place slice of bread on top, buttered side up. Place in a skillet on medium heat. Cook for 3-4 minutes (check to make sure it isn’t getting too brown). Flip and cook another 3-4 minutes or until golden brown and the cheese is melted.

The amount of turkey and brie may vary depending on how big your slices of bread, add as much as you want!