Zucchini Bread

• 1 ½ c grated zucchini
• 2/3 c light brown sugar
• ½ c Taste OVS Butter Olive Oil
• 8 oz. can crushed pineapple, well drained
• 2 large eggs
• 1 T Taste OVS Vanilla Dark Balsamic
• 1 ½ c flour
• ½ t salt
• ½ t baking soda
• ½ t baking powder
• 2 t Chai Baking Spice Blend

Preheat oven to 350°. Butter an 8” loaf pan. In a large bowl, mix the zucchini, sugar, oil, pineapple, eggs, and balsamic. In a separate bowl, whisk together the flour, salt, baking soda, baking powder, and spice blend. Fold the dry ingredients into the wet ingredients. Pour batter into the loaf pan. Bake 40-45 minutes or until done. Cool on a wire rack for 10 minutes, remove from pan and cool completely.