April 3, 2021

Charcuterie Board

4 Servings

30 Minutes



Combine the EVOO, seasoning, and mozzarella in a bowl and marinate at least 8 hours in  refrigerator. Dice, slice cheeses and meats into bite sizes. Arrange items on a charcuterie or  cutting boards in an artful arrangement. Place mozzarella balls in a small dish. Drizzle the  balsamic on a sharp cheese. Add fresh herbs for a garnish. Serve with baguette and crackers.  Have fun making it and impress your guests!