Charcuterie Board

• ½ c Taste OVS Hojiblanca Extra Virgin Olive Oil
• 1 T Taste OVS Tuscany Bread Dipping Seasoning 
• 8 oz mozzarella balls 
• Variety of cured meats 
• Variety of hard and soft cheeses 
• Olives 
• Fresh and dried fruits 
• Nuts 
• Taste OVS Black Mission Fig Dark Balsamic

Combine the EVOO, seasoning, and mozzarella in a bowl and marinate at least 8 hours in  refrigerator. Dice, slice cheeses and meats into bite sizes. Arrange items on a charcuterie or  cutting boards in an artful arrangement. Place mozzarella balls in a small dish. Drizzle the  balsamic on a sharp cheese. Add fresh herbs for a garnish. Serve with baguette and crackers.  Have fun making it and impress your guests!