Goat Cheese Spread with Olives

• 10 oz packages of spreadable goat cheese
• ¼ c Taste OVS Rosemary Olive oil
• 3 T Taste OVS Fig Balsamic
• 5-10 Pitted Queen or Kalamata Olives, chopped
• 2 cloves garlic, minced
• Zest of half lemon
• ¼ t chili flakes
• Black pepper, to taste
• Fresh herbs for garnish

Bring goat cheese to room temperature. Spread the cheese in a shallow dish. Whisk remaining ingredients together in a bowl. Poor over the cheese. Add garnish and serve with veggies, crisps, or sliced baguette.