ingredients

• 1 lb. asparagus
• Taste OVS Milanese Gremolata Olive Oil
• Salt and Pepper to taste
• 8 slices prosciutto
• Taste OVS Grapefruit White Balsamic
• Fresh, grated parmesan

instructions

Preheat grill to medium high heat. Wash and trim ends of asparagus. Dry, brush with olive oil, and season with salt and pepper. Bundle 2-3 spears together and wrap with 1 slice of prosciutto. Repeat with remaining asparagus and prosciutto. Place bundles on grill, turning occasionally until asparagus is tender and bright green, about 5 minutes. Remove from grill, drizzle with balsamic, and grate parmesan on top.