Jamaican Jerk Chicken Wings

• 1-2 pounds chicken drumettes
• ¼ c Taste OVS Persian Lime Olive Oil
• ¼ c Taste OVS Pineapple White Balsamic
• 1 orange, juiced
• 3 T Taste OVS Jamaican Jerk Seasoning
• ½ yellow onion, finely chopped

Place chicken in a large resealable bag. Add the oil, balsamic, orange juice, seasoning, and onion in a bowl and stir until well combined. Pour over chicken. Marinate 8+ hours. Preheat grill to 375°.  Remove drumettes from marinade and discard excess. Transfer chicken to the grill and cook for 30-40 minutes, flipping every 10-15 minutes, until skin is crispy and chicken registers 165° internally on a meat thermometer.