November 18, 2023

Whipped Ricotta with Cranberries

8 Servings

15 Minutes


  • 15 oz. Whole Milk Ricotta Cheese
  • 2 T Taste OVS Herbs de Provence Olive Oil
  • 2 T Taste OVS Fig Balsamic
  • ½ c dried cranberries
  • Fresh rosemary, coarsely chopped
  • Salt, Pepper, and Chili Flakes


Process the ricotta in a food processor or hand mixer until completely smooth, scraping down the sides occasionally. Transfer whipped ricotta to a shallow serving bowl and drizzle with olive oil and balsamic. Sprinkle with cranberries, rosemary, salt, pepper, and chili flakes to taste. Serve with crostini, pita, crackers, or your favorite bread.